Sharla's Travel Blog

Campuestohan Highland Resort is the brainchild of the visionary couple Ricardo “Cano” Tan and Nita Tan. Its history is as lovely and grand as the present beauty that awaits visitors who take the time out to commune with nature in this glorious haven in Negros Occidental.

Situated right in the boundaries of two of the most progressive cities in the province – Bacolod City and Talisay City, Campuestohan is a 5-hectare property that radiates the splendor of the lush green forests of Mt. Makawili. From this vantage point, one can see the breathtaking view of almost half of the entire province of Negros Occidental, and even that of Panay Island. Most of the time, the weather in the resort is downright cool while one can see the seemingly merciless heat in the plains below.

Back then, Mr. and Mrs. Tan were only dreaming of a retirement home where they can relax in their advancing years. The owners of this vast area in Campuestohan offered the property to the couple, and even though they have not seen the property as Mr. Tan was busy with his political plans at that time, they decided to purchase it.

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and your family will love. They can even be prepared in advance.

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.